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With toasted nuts and buttery caramel, this classic brittle is everything we want in a candy. Plus, it doubles as a gift!
cooking spray, if needed
sugar
light corn syrup
(1 stick) unsalted butter
Canola oil, for greasing
baking soda
roasted salted almonds (12.5 oz)
Fleur de sel or crushed Maldon sea salt
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