Give pizza breakfast makeover! Sprinkling the pan with cornmeal keeps the dough from sticking and gives the crust that crunchy pizza-parlor texture. Don't have any on hand? Place your pie on parchment paper instead.
This hearty recipe is extra flavorful, packed with peppers, garlic, tomatoes, and, of course, eggs. All you need is 20 minutes, and this dish will be ready to eat.
Dense with onions, potatoes, olives, and cheese, this homey, one-skillet wonder hits the spot at breakfast, lunch, or dinner. Serve it hot or at room temperature, sliced into wedges.
Frittatas aren't just tasty—they're also a fantastic way to use up excess eggs. Paired with leeks, mushroom and arugula for a springy touch, this version works hot or cold and for brunch or lunch.
Steve Giralt; Food styling by Vivian Lui; Prop styling by Marina Malchin
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Leeks and Mushrooms on Cheesy Toasts with Fried Eggs
This big plate of eggs, cheesy toasts, and scrumptious sautéed veggies is simple and comforting, and works just as well for dinner as for breakfast or brunch.
Brunch doesn't have to break the budget. This casserole lets you easily prepare the brunch classic for your friends or family without the cost of tipping a waiter.
This meal couldn't be simpler to make. All you need is puff pastry, eggs, Cheddar cheese and chives. Even better—this recipe requires very little clean up.
If you never thought you could bake eggs in a muffin, think again. Not only that, these grab-and-go bites are also filled with bacon, scallions and Cheddar cheese. Breakfast has never tasted this good.
