Combine two classic summer treats by upgrading your s’mores with a frosty ice cream filling.
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- Yields:
- 12 serving(s)
- Total Time:
- 35 mins
Ingredients
- 3
pints ice cream (we used vanilla, mint chip, and strawberry)
- 12
graham crackers, broken to form squares
- 8 oz.
bittersweet chocolate, chopped
Chopped pecans, sprinkles, and freeze-dried strawberries, for sprinkling
Directions
- Step 1Line a 9-in. square baking pan with plastic wrap, leaving a 2-in. overhang on all sides. Let ice cream sit at room temperature 10 minutes. Transfer one flavor to the large bowl of an electric mixer and beat until smooth; repeat with remaining flavors.
- Step 2Transfer beaten ice cream to the pan in rows, keeping flavors separate. Freeze until set, at least 2 hours.
- Step 3Using overhangs, remove ice cream from pan and cut into squares, then sandwich between graham crackers. Keep frozen.
- Step 4Microwave chocolate on 50% power in 30-second intervals, stirring in between, until melted and smooth.
- Step 5Dip each grahamwich halfway into chocolate, then sprinkle immediately with pecans, sprinkles, or strawberries and freeze until firm.
COST PER SERVING: 78¢
PER GRAHAMWICH: 345 calories, 19 g fat (9.5 g saturated fat), 5 g protein, 115 mg sodium, 40 g carbs, 3 g fiber
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