Classic bark gets a wintery makeover with white chocolate, peppermint, and crushed cookies.
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- Yields:
- 20 serving(s)
- Total Time:
- 40 mins
Ingredients
- 1 lb.
white chocolate
- 1/8 tsp.
pure peppermint extract
white chocolate–coated pretzels
puffed-rice cereal
meringue cookie pieces
white and silver sprinkles
crushed peppermint candies
Directions
- Step 1Line a large cookie sheet with parchment paper.
- Step 2Place 1 lb white chocolate in a bowl and microwave at 50% power in 30-second increments, stirring in between, until melted and smooth. Add in 1/8 tsp pure peppermint extract.
- Step 3Spread onto prepared sheet into roughly 8- by 10-in. rectangle shape.
- Step 4Sprinkle with white chocolate–coated pretzels, puffed-rice cereal, meringue cookie pieces, white and silver sprinkles, and crushed peppermint candies.
- Step 5Refrigerate until set, at least 30 minutes and cut into pieces before serving.
What you'll need: Parchment paper ($12, amazon.com)
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