Winter Sangria
Basically this is what happens when mulled wine and sangria meet, fall in love and have a baby. It has all the flavors of the holiday season, but it won't weigh you down.
Heat 4 cups red wine, ¼ cup sugar and ½ cinnamon stick or (½ tsp ground cinnamon) in a medium saucepan over medium-low heat just until the sugar dissolves. Transfer to a large pitcher and let cool. Mix in ½ cup Grand Marnier (or Triple Sec), 3 clementines (sliced or cut into pieces) and 2 Bartlett pears (cut into½-in. pieces); let sit for at least 15 minutes or refrigerate for up to 3 days. When ready to serve, mix in 2 cups blackberry or black cherry soda. Serve over ice.